SAILS MENU
Please note our menu changes regularily according to the seasons

Starters

Warming Bowl of Homemade Soup
4.25

An Apricot and Braised Ham Hock Terrine
with a Spiced Apricot Chutney
5.25

Scallops pan seared
with Smoked Bacon, Garlic Butter and a Dash of Cream
6.95

Sticky Shredded Duck and Plums
with a hint of Chilli in a warm Tortilla Wrap
5.50

A Salad of Dartmouth Smokehouse Smoked Chicken with Poached Pear
5.50

Cray Fish and Ribbons of Smoked Salmon
on a Salad of Vine Tomatoes with a Marie Rose Sauce
5.50
Prawn and Avocado Pot, Prawns and Avocado with a dash of Cream,
Mature Cheddar and Baked under the Grill, served with Crackers
5.50

Grilled Field Mushroom and Goats Cheese
with a Walnut Oil and Salad Leaves
5.25

Main Courses
Served with Market fresh Vegetables and Sauté Potatoes

Roasted Rump of Spring Lamb
with a Stilton and Port wine Sauce with a Leek Mash
13.95

Fillet of Pork stuffed with a Savoury Stuffing wrapped in Smoked Bacon,
oven roasted, with a Thatcher's Cider and Bramley Apple Sauce
13.95

Slow Cooked Lamb Shank in Rosemary and Red Wine,
served with a Redcurrant Gravy, Red Onion Marmalade and Creamy Mash
13.50

A Crumble of Crisp Vegetables tossed in Garlic Butter
with a Hint of Cream and Sharphams Rustic Cheese Topping
12.95

Chicken 'n Surf, Breast of Chicken cooked in White Wine
with Garlic King Prawns, Crayfish Tails and a Crab Sauce
12.95

Prime West Country Fillet with Forest Mushrooms and Madeira,
best Fillet rolled in a little cracked pepper grilled to your liking
with a Pate of Brandied Chicken Livers
15.95

Prime Sirloin Steak grilled
with a Sauté of Field Mushrooms, Vine Tomato and Steak Fries
13.95

Pan Fried Scallops with Smoked Bacon,
Garlic Butter, White wine and Cream with a Spaghetti of Leeks
15.50

Please Check our Blackboards for our Freshly Catches of the Day

Roast Rack of west Country Lamb 'Cumberland'
A rich Port wine, Red wine, Redcurrant and Orange Sauce with Garlic Gratin Potatoes
£14.95



Please check our blackboard for our freshly landed catches of the day.

Some Of our Fish may Contain Bones.
Our Vegetables are cooked Crisp but may be cooked further if required.
Our dishes can be served plain if desired
All of our dishes are GM Free but we cannot Guarantee them.
Some of our dishes may contain traces of nuts.

Puddings

Stones Ginger Wine
bread n butter pudding with clotted cream
£4.50

Chocolate, Date, Pine nut and Rum Refrigerator Cake with cream
£4.50

Cointreau and Strawberry Shortcake
filled with cream on an Apricot and Orange puree
£4.50

Baked Orange Cheesecake
with a Blueberry compote and Vanilla Ice-cream
£4.50

Creme Brule
laced with Irish Cream Liqueur served with Italian Almond Biscuits
£4.50

All of our Puddings are home-made but may contain traces of nuts.

Cheeses

Stilton £6.25
Godminster West Country Cheddar £5.50
Exmoor Blue £5.95
West Country Brie £5.50
West Country Cheese Board £6.95

All our cheeses are served with Water biscuits, Celery, Crisp Apple and Grapes

Sinful Luxury Ice-creams

Choose from Caramel Pecan Crunch, Chocolate Overload, Chunky Ginger, Lemon Meringue, Traditional Vanilla Ice-cream, Pink Grapefruit or Orange Sorbet and for the weight watchers Strawberry Frozen Yoghurt.
All £4.95

Coffee & Liqueurs

Why not finish with a Cafetiere of Coffee with a Hand-made Chocolate
from Browne's of Throwleigh Devon - £1.75 per person

Indulge in a Speciality Coffee
Cappuccino £1.60
Espresso £1.50
Latte £1.60
Liqueur Coffee £3.25
Floater Coffee £2.50
Tea & Speciality Teas £1.50 per person


To book a restaurant table contact Sails on tel: 01803 839 281