STARTERS

Rosette of smoked salmon with prawn

*****
Mediterranean vegetable terrine

*****
Duck parfait with cointreau & kumquat

*****
Soup of the day

ENTRÉES

Thai fragrant chicken with aromatic Thai rice 

*****
Mushroom Stroganoff (V)

*****

Braised knuckle of lamb garnished with root vegetables

*****
Pasta seafood a la creme

*****
Chicken Dijonnaise served with new potatoes

*****
Moroccan baked cod served with garlic rice or couscous

*****
Escalope of salmon in a champagne sauce

*****
Toulouse sausages on garlic & herb mash

*****
Stuffed loin of pork with apple & fennel sauce

DESSERTS

Apple & blackberry popover with a creamy white custard & Devonshire clotted cream

*****
Raspberry meringue glace

*****
Gooseberry & apple crunch with Devonshire clotted cream

*****
Choc Ole - Triple chocolate dessert smothered with flakes of milk & white chocolate

*****

Go mango - a succulent ice cream made with juicy mango

 

(Note: This is a typical evening menu, subject to seasonal changes or chef's whims!)