Example Dinner Menu 
Cream of asparagus soup
Rolled terrine of corn-fed chicken, ham hock and foie gras, apple and walnut salad
Confit of organic salmon, crispy beetroot, cucumber and white radish
Roast quail, caramel vinaigrette, pancetta
Seared john dory fillets, shellfish cassoulet
 

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Roast halibut, Cornish new potatoes, “Limosa Farm” mussel velouté
“Creedy Carver” duck breast, glazed chicory, sweet potato mash, roasted salsify
“Penhalvean Farm” lamb chump, gnocchi, aubergine caviar, rosemary sauce
Seared fillet of brill, basil noodles, baby leeks, tomato and olive dressing
Fresh egg tagliatelle, new season vegetables, roast cherry tomatoes and pesto  

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Glazed lemon tart, raspberry sorbet
Dark chocolate pecan brownie, white chocolate mousse
Tamar Valley strawberry salad, crushed amaretti biscuit, mascarpone sorbet
Tanners' selection of ice creams and sorbets
Assiette of fine Westcountry and Continental cheeses:

 
'FAIRTRADE ORGANIC COFFEE'
Cafetiere coffee and petit fours £3.00
Espresso or cappuccino and petit fours £3.00 
 
Monday to Thursday: 2 courses £26.00 per person, 3 courses £32.00 per person
Our 5-course menu at £37.00 per person is available on request
Friday and Saturday: 5 course menu £37.00 per person

Prices are subject to change.