Starters

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Ballantine of Brixham Salmon
with a White Tomato and Benedictine Sorbet (£7.25)

Trio of Game Bird Confit
with a Wild Berry Coulis (£6.95)

Tortellini of Stilton and Celery on Wilted Greens
with a Chardonnay and Celeriac Beurre Blanc (£6.95)

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Main Courses


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Char Grilled Medallion of Smoked Exmoor Venison, Pommes Macaire
with Baby Vegetables and a Game and Port Demi Glace (£21.95)

Lynmouth Bay Lobster Crepinette rolled in Seaweed
with Pommes Anna and a Sauce Nantua (£24.95)

Rack of Local Spring Lamb on Sautéed Spinach, Chateau Potatoes
and a Red Currant and Madeira Jus (£20.95)


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Desserts


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Rich Chocolate Torte with a Coconut and Rum Parfait (£6.25)

Devonshire Clotted Cream Cheesecake with Wild Strawberries (£6.25)

Vanilla Custard Tartlet with an Apple and Cinnamon Mascarpone (£6.25)
 


Three course price for the Spring Menu is £32.50 per person.  

For guests staying on a Dinner Bed and Breakfast or Harbourside Break basis an allowance of £29.50 is given towards this menu. 

This applies to food only and does not include wine or bar drinks.

* Menu subject to change without notice. Prices are indicative only.